Meatballs with gorgonzola sauce

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Meatballs with gorgonzola sauce

Had ground beef in the refrigerator, that had been aroused and away Gorgonzola sauce. Together a great combination. The Hackis until seared and then finished stewed in the sauce and the sauce must be reduced to a creamy consistency.

 


4 Comments

RonWin

RonWin

March 29, 2019at 2:31 pm

Woke turned Gorgonzola sauce? Are you self?

    Olli

    March 29, 2019at 3:08 pm

    I do yourself and if anything is left over entrails it for later. actually is quite simple: Gorgonzola, I take the piquant, in cream at about 80 bis 90 Melt ° C and then carefully slightly reduce until desired creaminess is reached, season with pepper, Salt is not usually required, as the Gorgonzola enough seasoning brings.

Meral

March 29, 2019at 3:49 pm

Hello ,
can I buy the Fanne? Where?

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