Dry Aged Roastbeef Sous Vide

  • 0

Dry Aged Roastbeef Sous Vide

For tonight I prepare roast beef sous-vide at 57,5 *C (medium) to. To this was remoulade and pizza rolls. The meat is already welded to happiness and just have hingaren a few hours slow pace.

19:00 Clock: a perfect piece of roast beef

…I love Sous-Vide, Setting the temperature and ready, Duration does not matter, when it's done, it remains ready and no longer changes.


reply

From our assortment

We are on Instagram

Username field is empty.