Dry Aged Roastbeef Sous Vide

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Dry Aged Roastbeef Sous Vide

For tonight I prepare roast beef sous-vide at 57,5 *C (medium) to. To this was remoulade and pizza rolls. The meat is already welded to happiness and just have hingaren a few hours slow pace.

19:00 Clock: a perfect piece of roast beef

…I love Sous-Vide, Setting the temperature and ready, Duration does not matter, when it's done, it remains ready and no longer changes.


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