Paniermehl

  • 3

Paniermehl

make yourself is the key. stale bread, rock hard as possible (no moisture for mold growth) chop and shred in a blender! I always different sorts at the start: from the brine, Grain bread or normal.

…example!


3 Comments

RonWin

RonWin

April 4, 2019at 9:25 am

Make the Austrians even so? We are still looking for the perfect Wiener Schnitzel and stands next to the meat and falls with the breading..

Mareike

April 4, 2019at 1:05 pm

thanks for the tip. Did the same to me a new mixer at Karl Otto ordered! Now there is enough schnitzel with us ??

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