
Spargelzeit!!!
Today I first asparagus from farmers bought my confidence. Ready peeled and ready to cook. Asparagus Recipes gibts penny, so catch this season with an asparagus quiche with salmon and hollandaise sauce.
The asparagus cooking before half with nutmeg, the quiche I bake tapped blind for a few minutes. Then everything comes with a few eggs together in the oven. here.
1 comment
RW
April 6, 2019at 9:00 amWow. That looks very delicious. I have so never seen. We will definitely try times.