Your reseller for catering
Here is an asparagus soup with a shrimp, Asparagus tips and a little cress. The asparagus dishes with lemon give the asparagussud. The sautéed asparagus tips with shallots in butter and Wehrmut (NoillyPrat) quenched. The asparagussud the asparagus pieces, 10 simmer minutes, durchpürieren, some cream to, finished.
Yesterday we had a wonderful evening dinner at a great Harz Hotel. The meat was right to the point and the sauce with the mushrooms tasty. Hmmmmm…
but as would say a cafeteria food was boring. A good example, that high-quality food need not be expensive! And with the right paraphernalia suitable to follow suit.
