Tuna tartare a la Poletto.

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Scallops as a greeting from the kitchen

The spoon for serving gibt`s here.


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more Barbe, Couscous and beetroot

but as would say a cafeteria food was boring. A good example, that high-quality food need not be expensive! And with the right paraphernalia suitable to follow suit.


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Meat is my vegetable

Tasty meat from the butcher of my confidence…


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Angrillen

 

New & sharp: Diameter of DICK on magnetic wood block from NAVARIS.


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